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1 June 2026

Meet the Maker: An Interview with Head Chef Sharad David on Driftwood’s Summer Menu

If you’re craving a seasonal dining experience that captures the spirit of Barbados, this Interview with Head Chef Sharad David is your guide to Driftwood’s new summer menu. Expect vibrant island flavours, a relaxed poolside setting on the south coast, and thoughtful touches that make every meal feel special—from breakfast through dinner.

In this feature, you’ll learn how Chef Sharad approaches summer cuisine at Driftwood Restaurant & Bar, what to expect from the limited-time offerings, when to visit, and how to make the most of your evening with specials and events.

Meet the Chef: Sharad David

Head Chef Sharad David leads the kitchen at Driftwood Restaurant & Bar, bringing together Caribbean flavors with modern, globally inspired techniques. His culinary style emphasizes freshness, balance, and a sense of place—ideal for a season that celebrates the island’s relaxed rhythm.

Inside Driftwood’s Summer Menu

The summer offerings focus on clean, bright flavours and coastal ease—perfect for laid-back lunches, memorable date nights, or casual celebrations with friends.

The Summer Dinner Special

For a limited time, Driftwood offers a prix-fixe Summer Dinner Special:

This special features selected signature dishes from the regular dinner menu, giving you the same premium quality at an exclusive seasonal price.

When to Visit: Hours and Highlights

Driftwood’s seaside setting in Christ Church—minutes from St. Lawrence Gap and by Silver Sands on Barbados’ south coast—makes it easy to pair dinner with a beach day or sunset stroll.

Restaurant and Bar Hours

Service Time
Gourmet Breakfast 7:30 AM – 10:00 AM
Lunch 11:00 AM – 4:00 PM
Chef-Choice Dinner 6:00 PM – 10:00 PM
Bar (Daily) 12:30 PM – 10:30 PM
Happy Hour (Daily) 4:00 PM – 6:00 PM

Driftwood’s Happy Hour features a Buy One, Get One Free offer on select cocktails—ideal before dinner.

Events That Pair Perfectly With Dinner

Elevate your evening by timing your visit with these on-property experiences at South Point Hotel:

Is Driftwood Restaurant & Bar open to non-resident visitors?

Yes. Driftwood welcomes both hotel guests and island visitors.

What are Driftwood’s dining hours?

Breakfast: 7:30–10:00 AM; Lunch: 11:00 AM–4:00 PM; Dinner: 6:00–10:00 PM.

Does Driftwood offer vegetarian, halal, or dairy-free options?

Yes. The menu includes vegetarian, halal, and dairy-free dishes.

What is the current Summer Dinner Special?

A prix-fixe menu: 2 courses for BDS $99 or 3 courses for BDS $135 (limited time).

When is Happy Hour at Driftwood?

Daily from 4:00 PM to 6:00 PM with a Buy One, Get One Free offer on select cocktails.

When is the Cooking Demonstration with Chef Sharad?

Tuesdays from 4:00–4:30 PM at the Gazebo; no reservations required.

How This Fits the South Coast Mood

Driftwood’s poolside location in Christ Church makes it a natural fit for:

This atmosphere-forward approach is a refreshing alternative to busier nearby spots, while staying close to the action.

Practical Tips for Your Visit

Why Summer at Driftwood Works

Conclusion

Fresh, balanced, and unmistakably Bajan—Driftwood’s summer menu is the season’s standout on Barbados’ south coast. Whether you’re stopping in for Happy Hour, planning a long lunch, or making dinner the main event, Head Chef Sharad David has crafted a memorable experience served with signature island ease.

Ready to taste summer? Reserve your table at Driftwood Restaurant & Bar or stop by this week. For assistance with plans and experiences, contact Concierge Services or call 1 (246) 424-7744.


Looking for more? Explore our FAQs, browse Explore Barbados for local highlights, or discover Our Guest Services for seamless stays at South Point Hotel.