Meet the Maker: An Interview with Head Chef Sharad David on Driftwood’s Summer Menu
If you’re craving a seasonal dining experience that captures the spirit of Barbados, this Interview with Head Chef Sharad David is your guide to Driftwood’s new summer menu. Expect vibrant island flavours, a relaxed poolside setting on the south coast, and thoughtful touches that make every meal feel special—from breakfast through dinner.
In this feature, you’ll learn how Chef Sharad approaches summer cuisine at Driftwood Restaurant & Bar, what to expect from the limited-time offerings, when to visit, and how to make the most of your evening with specials and events.
Meet the Chef: Sharad David
Head Chef Sharad David leads the kitchen at Driftwood Restaurant & Bar, bringing together Caribbean flavors with modern, globally inspired techniques. His culinary style emphasizes freshness, balance, and a sense of place—ideal for a season that celebrates the island’s relaxed rhythm.
- Chef Sharad has launched a limited-time summer menu that showcases fresh island flavours.
- The menu is served daily at breakfast, lunch, and dinner, so you can experience the season at any time of day.
- Driftwood’s menu includes vegetarian, halal, and dairy-free options, making it easier to dine together.
Inside Driftwood’s Summer Menu
The summer offerings focus on clean, bright flavours and coastal ease—perfect for laid-back lunches, memorable date nights, or casual celebrations with friends.
- Fresh island flavours, all day: The summer menu runs across meals, giving you flexibility to try new tastes at breakfast, lunch, or dinner.
- Approachable and well-balanced: Expect a mix of fresh seafood, local ingredients, and international favourites, paired with a curated cocktail list.
- Open to locals and guests: Driftwood is open to the public, welcoming both hotel guests and island visitors.
The Summer Dinner Special
For a limited time, Driftwood offers a prix-fixe Summer Dinner Special:
- 2 Courses | BDS $99
- 3 Courses | BDS $135
This special features selected signature dishes from the regular dinner menu, giving you the same premium quality at an exclusive seasonal price.
When to Visit: Hours and Highlights
Driftwood’s seaside setting in Christ Church—minutes from St. Lawrence Gap and by Silver Sands on Barbados’ south coast—makes it easy to pair dinner with a beach day or sunset stroll.
Restaurant and Bar Hours
| Service | Time |
|---|---|
| Gourmet Breakfast | 7:30 AM – 10:00 AM |
| Lunch | 11:00 AM – 4:00 PM |
| Chef-Choice Dinner | 6:00 PM – 10:00 PM |
| Bar (Daily) | 12:30 PM – 10:30 PM |
| Happy Hour (Daily) | 4:00 PM – 6:00 PM |
Driftwood’s Happy Hour features a Buy One, Get One Free offer on select cocktails—ideal before dinner.
Events That Pair Perfectly With Dinner
Elevate your evening by timing your visit with these on-property experiences at South Point Hotel:
- Happy Hour @ Driftwood (Daily, 4:00–6:00 PM): Buy One, Get One Free cocktails from the Happy Hour menu.
- Cooking Demonstration with Chef Sharad (Tuesdays, 4:00–4:30 PM, Gazebo): A fun, interactive look at authentic Bajan techniques and ingredients. No reservations required—just bring your appetite for learning.
- Rum Experience (Wednesdays, 5:00–6:00 PM, Gazebo): Explore Barbados’ rich rum culture with an expert Rum Ambassador.
- Bajan Craft Market (Saturdays, 9:00 AM–12:00 PM, Gazebo): Sample local flavours and shop handmade crafts before a relaxing lunch at Driftwood.
Quick Answers (Featured-Snippet Ready)
Is Driftwood Restaurant & Bar open to non-resident visitors?
Yes. Driftwood welcomes both hotel guests and island visitors.
What are Driftwood’s dining hours?
Breakfast: 7:30–10:00 AM; Lunch: 11:00 AM–4:00 PM; Dinner: 6:00–10:00 PM.
Does Driftwood offer vegetarian, halal, or dairy-free options?
Yes. The menu includes vegetarian, halal, and dairy-free dishes.
What is the current Summer Dinner Special?
A prix-fixe menu: 2 courses for BDS $99 or 3 courses for BDS $135 (limited time).
When is Happy Hour at Driftwood?
Daily from 4:00 PM to 6:00 PM with a Buy One, Get One Free offer on select cocktails.
When is the Cooking Demonstration with Chef Sharad?
Tuesdays from 4:00–4:30 PM at the Gazebo; no reservations required.
How This Fits the South Coast Mood
Driftwood’s poolside location in Christ Church makes it a natural fit for:
- Date nights that feel relaxed rather than rushed
- Casual dinners with friends
- Weekend brunch or lunch plans
- After-work drinks by the pool
- Small celebrations and get-togethers
This atmosphere-forward approach is a refreshing alternative to busier nearby spots, while staying close to the action.
Practical Tips for Your Visit
- Time it right: Arrive during Happy Hour (4–6 PM), then slide into dinner (6–10 PM).
- Try the Summer Dinner Special: It’s a smart way to sample signature highlights at a seasonal price.
- Choose your table: Ask for poolside seating for serene views and breezes.
- Plan for preferences: If you need vegetarian, halal, or dairy-free options, let your server know—they’re part of the menu.
- Make an evening of it: On Tuesdays, catch the Cooking Demonstration; on Wednesdays, pair dinner with the Rum Experience; on Saturdays, browse the Bajan Craft Market before lunch.
- Explore and unwind: Before or after your meal, consider a treatment at the Spa at South Point, or ask Concierge Services for ideas along the south coast—from boardwalk strolls to beach time.
Why Summer at Driftwood Works
- Seasonal focus: Fresh island flavours shine in warmer months and pair naturally with coastal dining.
- All-day availability: With the summer menu spanning breakfast, lunch, and dinner, you can fit it into any itinerary.
- Community feel: Open to locals and hotel guests, Driftwood blends neighborhood warmth with boutique polish.
Conclusion
Fresh, balanced, and unmistakably Bajan—Driftwood’s summer menu is the season’s standout on Barbados’ south coast. Whether you’re stopping in for Happy Hour, planning a long lunch, or making dinner the main event, Head Chef Sharad David has crafted a memorable experience served with signature island ease.
Ready to taste summer? Reserve your table at Driftwood Restaurant & Bar or stop by this week. For assistance with plans and experiences, contact Concierge Services or call 1 (246) 424-7744.
Looking for more? Explore our FAQs, browse Explore Barbados for local highlights, or discover Our Guest Services for seamless stays at South Point Hotel.